Looking for clients in the north: Cook / Sous chef / Chef de partie. Required skills: Experience in the field is mandatory. Benefits: Negotiable base salary between Rs 15,000 and Rs 25,000 (according to the position), reimbursement or coverage of round-trip transportation, paid overtime, and tips. Schedule: Monday to Sunday from 15:00 to 23:00, 5 days off per month according to the schedule. Please send your CV to recutement@gml-mu.com or contact us at 52557040.

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