Job title: Chef De Cuisine, Canteen
Company: Kerzner International
Job description: Chef De Cuisine, Canteen
(11903)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.About the RoleThe Chef De Cuisine, Canteen is responsible for the Colleague Canteen kitchen, its brigade and for planning the department. The Chef De Cuisine, Canteen always displays warm, engaging, and caring behavior towards team members as well as towards the other colleagues.Key Duties and Responsibilities
- To be responsible for the planning of the kitchen roster.
- To manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and function.
- To prepare and properly present the food.
- To supervise and coordinate the activities in the kitchen.
- To collaborate with the Manager – Employee Welfare, Engagement & Canteen to plan and develop recipes and menu considering factors such as seasonal availability of ingredients.
- To check the quantity and quality of received products to ensure items are as ordered and as per the standards set.
- To monitor stock level to reduce wastage.
- To inspect equipment, work areas and general supplies to ensure conformance to establish health and safety standards.
- To instruct/train the team members in the preparation areas.
- To monitor and enforce sanitation practices to ensure that the team follow the standards and regulations.
- To order food and supplies needed.
- To always ensure a good working atmosphere by training, motivating, and structuring the team.
- To coordinate the distribution of tasks amongst the team, ensuring that the work progresses as it should within the time available.
About YouThe desired qualification for this role is at least a National Certificate Level 3 in Food Production/Diploma in Culinary Arts. The ideal candidate should have at least 3 years of experience in the same role in an International Ultra-Luxury resort and must be fluent in written and spoken English and French.Position open for locals onlyOur brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
Expected salary:
Location: Mauritius
Date posted: Thu, 30 May 2024 05:32:52 GMT
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