QuestionsFood-RestaurantsRecipe for x-mas cake
Anonymous asked 5 months ago

Yield: 24 servings

Ingredients:

3 cups coarsely chopped fiji nuts or other nuts (walnuts, pecans or hazelnuts)
1 pound pitted dates, coarsely chopped
1 cup halved maraschino cherries
3/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract

Directions:

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.
In a small bowl, beat eggs until foamy; stir in vanilla.
Fold into nut mixture and mix well.
Pour into a greased and parchment paper-lined 9x5-inch loaf pan.
Bake at 300°F/150°C for 1-3/4 hours or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.

Patrick Tielemans answered 5 months ago

Merci pour la recette

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <br> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <hr> <i> <img src=""> <li> <ol> <p> <pre> <q cite=""> <s> <strike> <strong> <u> <ul>

Your Answer

  • Login/Register

  • Categories

  • Recent Answers

  • Mauritius Facts

    There is 150 km of white sandy beaches in Mauritius.
  • ×

    Contact Business

    Captcha Code